OMG! You need to try this, check out how to prepare Agbalumo Ice Cream

The African star apple is more commonly known as Agbalumo in Yoruba and Udara in Igbo. Withinnigeria present you the recipe to prepare Agbalumo ice cream.



Fresh agbalumo fruits
Brown sugar
Some honey
Peak condensed milk


Cooking time

3 hours

Recipe category





Recipe cuisine


Cooking method


Recipe Yield

2 servings


Carefully cut the fruit open ensuring you leave the clustered seeds intact. Then scoop out the flesh and chop finely.
Transfer the chopped fruit into a bowl and add some generous amount of sugar and honey, to taste.


Image result for agbalumo ice cream

Mix all together, cover the bowl with a tea towel and set aside to chill.
In a blender or food processor, blend the chopped agbalumo and peak milk till you get a peach, creamy mixture.


Image result for agbalumo ice cream


Set the “ice cream” in a bowl and keep in the freezer for a couple of hours, till you get a soft-set ice cream with creamy texture.
Your Agbalumo ice cream is ready! Scoop with an ice-cream scoop or spoon and serve chilled!